Preparation: 15 min
Cooking time: 15 min
Ingredients
- 400 g (13 1/2 oz) fondue beef, sliced very thin
- 60 ml (4 tbsp) cornstarch
- 60 ml (4 tbsp) all-purpose flour
- 2 ml (1/2 tsp) baking soda
- 30 ml (2 tbsp) neutral cooking oil
- (1) sliced green pepper
- (2) garlic cloves, finely chopped
- 15 ml (1 tbsp) fresh ginger, chopped
- (1) small chopped chili pepper, or to taste
- 30 ml (2 tbsp) sesame oil
- 125 ml (1/2 cup) orange juice
- 80 ml (1/3 cup) brown sugar or sugar
- 45 ml (3 tbsp) soy sauce
- 15 ml (1 tbsp) hot sauce (chili crisp)
- salt and pepper to taste
- cooked white or jasmine rice
Preparation
- In a bowl, mix the cornstarch, flour and bicarbonate.
- Coat the beef slices with this mixture, then shake them lightly to remove the excess.
- In a large, hot skillet or wok over high heat, in hot neutral oil, sear the beef in small batches until golden brown and slightly crispy. Remove and set aside.
- In the same hot pan, add the pepper, onion, garlic, ginger, chili, and let it cook for a few minutes.
- Add sesame oil, orange juice, brown sugar, soy sauce, hot sauce, mix then reduce to obtain a glossy and slightly syrupy sauce.
- Return the beef to the pan, coat well with the sauce, and serve immediately with hot rice.
