Serves : 4
Preparation time: 5 minutes
Cooking time : 5 minutes
Ingredients
- 4 salmon steaks
- 60 ml (4 tablespoons) Cajun spice blend
- 45 ml (3 tbsp.) maple syrup
- 4 large slices country-style bread, toasted, cut in half
- 4 lettuce leaves
- 1 avocado, sliced
- 4 slices smoked salmon
- Salt and pepper to taste
Preparation
- Preheat barbecue to maximum.
- Roll each salmon steak in Cajun spice mixture.
- Grill the salmon steaks directly on the barbecue for 2 minutes on each side.
- Brush tops with maple syrup and cook for another 1 minute, to darken.
- Place the avocado, salmon steaks, lettuce and smoked salmon on 4 half-slices of bread and cover with the remaining bread slices.
