Garden shrimp

Serves : 4

Preparation time : 5 minutes

Cooking time : 7 to 8 minutes

Ingredients

• 12 to 16 shrimp 16/20, peeled
• 30 ml (2 tablespoons) La Jardinière spice blend
• 250 ml (1 cup) shallot, chopped
• 8 ml (1/2 tbsp.) chili flakes
• 90 ml (6 tbsp.) olive oil
• 60 ml (4 tbsp.) cognac
• 1 lemon, juice
• 15 ml (1 tbsp.) tomato paste
• 125 ml (1/2 cup) cream
• 4 portions Fusilli or Penne pasta, cooked
• 125 ml (1/2 cup) green onions, sliced
• Salt and pepper to taste

Preparation

1. In a hot skillet over high heat, sauté shrimp, La Jardinière spices, shallot and chili flakes in hot oil for 2 minutes.
2. Deglaze with cognac and reduce for 1 minute.
3. Add lemon juice, tomato paste, cream and reduce slightly. Check seasoning.
4. Add cooked pasta and green onion.