Fish croquettes

Serves : 4

Preparation time: 15 minutes

Cooking time : 6 minutes

Ingredients

The croquettes

• 750 ml (3 cups) cooked fish (eagle, salmon, trout, sole, etc.)
• 1 egg
• 5 ml (1 tsp.) sweet paprika
• 125 ml (1/2 cup) potato, boiled and mashed
• 250 ml (1 cup) breadcrumbs (panko or traditional)
• 60 ml (4 tbsp.) canola or olive oil
• Salt and pepper to taste

Banana mayonnaise

• 1 egg, yolk removed
• ½ banana
• 250 ml (1 cup) oil
• 3 ml (1/2 tsp.) curry powder
• ½ lime, juice
• salt and pepper to taste

Preparation

1. In a bowl, flake fish with a fork.
2. Add egg, paprika, mashed potato, salt and pepper.
3. Shape into equal-sized balls, then flatten slightly to form patties.
4. Roll patties in breadcrumbs.
5. In a hot frying pan, sear the fish croquettes in oil for 2 minutes on each side.
6. Then continue cooking over low heat for a further 2 minutes.
7. In a bowl, whisk together the egg yolk, banana and curry powder.
8. Gradually whisk in the oil until firm. Check seasoning.
9. Serve the fish croquettes with the prepared mayonnaise and a small salad.