Puff Pastries with Truffled White Pudding and Apple

Ingredients (for 16 pastries)

• 1 square all-butter puff pastry, ready to use
• 45 ml Dijon mustard
• 16 slices of truffled white pudding (5 mm thick)
• 1 apple cut into 16 pieces
• 1 beaten egg yolk

Preparation

1. Preheat oven to 350°F / 180°C.
2. Using a brush, lightly brush the puff pastry with mustard.
3. Using a pastry wheel, cut 4 vertical strips and 4 horizontal strips to make 16 squares of dough.
4. Place a piece of apple and a slice of black pudding on each square. Close the pastries by bringing the 4 corners towards the center and pinching the pastry well to prevent it from opening during cooking.
5. Place the pastries on a baking sheet lined with parchment paper or a silicone mat.
6. Brush the puff pastries with egg yolk.
7. Bake for about 20 minutes, until golden brown.
8. Let stand for a few minutes before serving and enjoying.