Beetroot Gazpacho with Orange and Fresh Goat Cheese

Ingredients (for 4 people)

• 400 g cooked beets
• 2 large juice oranges
• 400 g of fresh goat cheese
• 15 ml olive oil
• 1 green onion, finely chopped
• 1 cup small croutons
• Salt and pepper

Preparation

1. Remove the zest from one orange using a microplane and mix it with the fresh goat cheese. Season lightly with salt and pepper. Fill a pastry bag fitted with a star tip with this mixture. Refrigerate.
2. Chop the beets and place them in a blender. Add the juice of the two oranges, olive oil, salt, and pepper. Blend until smooth. Add a little water if necessary, or even a few ice cubes to keep the gazpacho nice and cold.
3. Serve in 4 bowls. Top with goat cheese, sprinkle with green onion and croutons, and serve chilled.