Olé olé shrimp roll

Servings: 4

Preparation: 15 minutes

Cooking time: approximately 5 minutes

Ingredients

Shrimp

• 24 31/40 shrimp, peeled
• 90 ml (6 tbsp) olive oil
• 4 cloves garlic, chopped
• 5 ml (1 tsp) sweet paprika
• 1 lemon, juice
• 8 hot dog brioche buns
• 60 ml (4 tbsp) mayonnaise
• Salt and pepper to taste

Strawberry salsa

• 250 ml (1 cup) strawberries, cubed
• 250 ml (1 cup) diced tomatoes
• 15 ml (1 tbsp) chopped shallot
• 2 green onion stalks, chopped
• 15 ml (1 tbsp) balsamic vinegar
• Salt and pepper to taste

Preparation

1. Preheat a skillet. In the hot olive oil, add the shrimp, garlic, sweet paprika, lemon juice, salt, and pepper. Grill the shrimp until cooked through and lightly browned.
2. Remove the shrimp from the pan and let them cool.
3. In a bowl, mix the shrimp and mayonnaise.
4. Divide the shrimp among the hot dog buns.
5. In another bowl, combine the strawberry and tomato cubes, shallot, green onion, balsamic vinegar, salt, and pepper to combine all ingredients well.
6. Top the buns with strawberry salsa.
7. Serve immediately and enjoy this refreshing and delicious dish.