Prep time: 10 min
Chilling time: 30 min
Cooking time: None
Yield: about 450 ml
Ingredients
- 225 ml mayonnaise
- 125 ml sour cream
- 60 ml maple syrup
- 5 slices of bacon, cooked and finely chopped
- 15 ml Dijon mustard
- 15 ml white wine vinegar
- 5 ml garlic powder
- 2 ml smoked paprika
- Pepper to taste
Preparation
- Combine the mayonnaise, sour cream, maple syrup, mustard, white wine vinegar, garlic powder, paprika, and pepper.
- Stir in the chopped bacon.
- Chill for 30 minutes before serving.
