VEGAN MC AND CHEESE
Portions : 4 - Preparation : 65 minutes - Cooking : 10 minutes
Ingredients
- 250 ml (1 cup) cashews, unsalted
- 1 l (4 cups) cooked potatoes, cubed
- 125 ml (1/2 cup) canola oil
- 15 ml (1 tablespoon) malt yeast
- 30 ml (2 tablespoons) lemon juice
- 4 portions macaroni pasta
- salt and pepper to taste
Preparation
- Soak cashews for one hour in a large volume of water. Then drain.
- Meanwhile, cook macaroni according to manufacturer's instructions. Drain pasta.
- In the bowl of a food processor, blend cashews, potatoes, oil, malted yeast, lemon juice, salt and pepper. Check the seasoning of this vegan cheese.
- Add the prepared vegan cheese to the macaroni dish.
