Mimosa egg

Serves : 4

Preparation time: 20 minutes

Ingredients

• 8 hard-boiled eggs
• 120 ml (8 tablespoons) homemade mayonnaise
• 8 basil leaves
• 1 pinch cayenne pepper
• Salt and pepper to taste

Garnish

• A few parsley leaves
• 1 red bell pepper, diced

Preparation

1. Halve the hard-boiled eggs, separating the yolks from the whites.
2. Puree the basil leaves.
3. In a bowl, using a fork, crumble the egg yolks.
4. Add egg yolks, chilli, basil, salt and pepper to mayonnaise. Check seasoning.
5. Fill a pastry bag with the prepared mixture.
6. Fill each egg white with the mixture and decorate the top with parsley and bell pepper.