Yield: 375 ml
Prep time: 10 min
Ingredients
Homemade Mayonnaise
- 1 egg yolk
- 15 ml Dijon mustard
- 15 ml lemon juice
- 250 ml vegetable oil
- Salt and pepper to taste
For the Aioli
- 90 ml finely grated Parmesan cheese
- Juice of ½ lemon
- 2 cloves garlic, grated
- 15 ml Dijon mustard
Preparation
- In a narrow container, combine the egg yolk, mustard, lemon juice, salt, and pepper. Pour in the oil and emulsify using an immersion blender until a mayonnaise forms.
- Add the Parmesan, garlic, mustard, and the juice of ½ lemon. Mix until smooth.
