Potato with smoked meat

INGREDIENTS

• 4 large potatoes, unpeeled
• 500ml (2 cups) coarsely chopped smoked meat
• 8 slices raclette cheese
• 30ml (2 tablespoons) butter or sour cream
• 15ml (1 tablespoon) sweet mustard
• fried onion to taste
• salt and pepper to taste

PREPARATION

1. Preheat oven to 190°C (375°F).
2. Wrap each potato in aluminum foil and bake until tender, about 1 hour.
3. Remove potatoes from oven, let cool slightly, then cut in half lengthwise. Using a spoon, gently scoop out the flesh from the center of each potato, leaving a border to maintain their shape.
4. In a bowl, combine the potato flesh, half the chopped smoked meat, 4 slices of cheese cut into chunks, butter or sour cream, salt and pepper.
5. Fill the hollowed-out potatoes with this mixture and arrange the remaining cheese slices on top.
6. Place the potatoes on a baking tray covered with parchment paper or a silicone mat, and bake until the cheese has melted and turned golden.
7. Meanwhile, heat the remaining smoked meat in a skillet or microwave oven.
8. Remove potatoes from oven.
9. Spread hot smoked meat, a drizzle of sweet mustard and a few fried onions on each potato. On each garnished potato, spread hot smoked meat, a drizzle of sweet mustard, and a few fried onions.
10. Serve immediately.