Creamy shrimp and zucchini pasta

CREAMY SHRIMP AND ZUCCHINI P TES

Portions : 4 - Preparation : 10 minutes - Cooking : 10 minutes

Ingredients

• 4 portions spaghetti
• 2 zucchini, cubed
• 1 clove garlic, minced
• 15 ml (1 tablespoon) tomato paste
• 60 ml (4 tbsp.) olive oil
• 24 shelled shrimp 31/40
• 125 ml (1/2 cup) 35% cream
• 60 ml (4 tbsp.) capers
• 8 basil leaves, chopped
• 60 ml (4 tbsp) grated Parmesan cheese
• salt and pepper to taste

Preparation

1. In a pot of boiling, salted water, cook pasta according to manufacturer's instructions.
2. Meanwhile, in a hot skillet, sauté zucchini cubes, garlic and tomato paste in olive oil for 2 minutes. Add the shrimps and cook for a further 2 minutes.
3. Add the cream, capers, salt and pepper and mix. Check seasoning.
4. Add the pasta and basil to the pan and toss.
5. Sprinkle with Parmesan cheese before serving.