Bbq chicken with cream sauce

BBQ CHICKEN WITH CREAM SAUCE

Portions : 4 - Preparation : 10 minutes - Cooking : 8 minutes

Ingredients

• 60 ml (4 tablespoons) olive oil
• 1 pinch cayenne pepper
• 15 ml (1 tablespoon) paprika
• 15 ml (1 tbsp.) Cajun spice blend
• 1 lime, zest
• 60 ml (4 tbsp.) wine vinegar
• 4 Québec chicken breasts, coarsely cubed
• 16 cherry tomatoes
• 4 portions BBQ or oven-roasted potatoes
• Salt and pepper to taste
• 8 skewers

Onions

• 125 ml (1/2 cup) white vinegar
• 125 ml (1/2 cup) sugar
• 45 ml (3 tbsp.) salt
• 2 red onions, sliced

Yogurt sauce

• 120 ml (8 tbsp.) plain Greek yogurt
• 1 clove garlic, minced
• 30 ml (2 tbsp.) parsley leaves, chopped
• Salt and pepper to taste

Preparation

1. Preheat the BBQ to maximum.
2. In a bowl, combine olive oil, cayenne pepper, paprika, Cajun spices, lime zest, wine vinegar, salt and pepper.
3. Add the chicken cubes to the mixture, to coat. Alternately skewer the chicken cubes and tomatoes on 8 skewers.
4. Cook the skewers on the BBQ grill for 4 minutes on each side. Set aside.
5. Meanwhile, prepare the onions: in a pot of boiling water (2 l / 8 cups), add the white vinegar, sugar and salt and plunge in the onion rings, letting them cook for 3 to 4 minutes. Then drain.
6. Mix all yogurt sauce ingredients in a bowl. Check seasoning.
7. Place the roasted potatoes on a platter, add the chicken skewers, cover with the yogurt sauce and sprinkle with the onion rings.