Servings: 4
Prep time: 10 minutes
Cook time: 20 to 25 minutes
Ingredients
- 6 slices of day-old brioche
- 250 ml (1 cup) milk
- 2 eggs
- 40 g (3 tablespoons) sugar
- 1 packet vanilla sugar
- 250 ml (1 cup) frozen berries
- 20 g (1 ½ tablespoons) softened butter
- 15 ml (1 tablespoon) powdered sugar
Preparation
- Preheat the oven to 180 °C (350 °F).
- Cut the brioche slices diagonally to form triangles.
- In a bowl, whisk together the eggs, sugar, and vanilla sugar. Add the milk and whisk until the mixture is smooth.
- Butter an oven-safe dish, then arrange the brioche triangles so they overlap slightly. Scatter the berries on top and between the slices.
- Pour the milk, egg, and sugar mixture evenly over the brioche.
- Bake for 20 to 25 minutes, until the pudding is golden brown and the mixture has set.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
