Quick salmon rillette and honey croutons

Servings: 4
Preparation time: 35 minutes
Cooking time: approximately 16 minutes

Ingredients

• 2 Artesano Classic White Baguettes
  
• 1.2 fl oz (2 tbsp) butter
  
• 2.4 fl oz (4 tbsp) honey
  
• 7 oz (200 g) fresh salmon, cut into chunks
  
• 1.8 fl oz (3 tbsp) olive oil
  
• 125 ml (1/2 cup) cream cheese
  
• 100 g (3 1/2 oz) smoked salmon, chopped
  
• 60 ml (4 tbsp) dill
  
• 60 ml (4 tbsp) chives, chopped
  
• 1/2 lemon, juiced
  
• Salt and pepper to taste

Preparation

1. Cut the baguettes into 1/2" thick slices.
2. In a hot skillet, melt the butter, add the bread slices and brown for 1 to 2 minutes on each side.
3. Drizzle with honey, add a little salt and pepper and brown for another 2 minutes. Remove and let cool.
4. Season the fresh salmon with salt and pepper.
5. In the same hot skillet over high heat, sear the fresh salmon in a little olive oil for 2 to 3 minutes on each side. Reduce the heat to medium and cook for 6 minutes.
6. Let cool.
7. In a bowl, flake the cooked salmon, add the cream cheese, smoked salmon, dill, chives, lemon juice, and refrigerate for 30 minutes.
8. Spread the mixture on each crouton.

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