Red cabbage and apple salad with maple vinaigrette

Looking for color, freshness, and something sweet and savory? This recipe is for you!

You can prepare this salad a few hours before eating, the taste will be even better.

Ingredients (for 4 people)

For the salad

• 1 small red cabbage
• 3 Cortland apples
• 1 clove of grated garlic
• 3 finely chopped green onions
• 1 halloumi cheese
• salt / pepper
• 8 tablespoons cranberry, honey and sesame vinaigrette
• 4 tablespoons of maple syrup
• 1 teaspoon chili paste (only if desired and chili is to your liking)

For the dressing

• 60 ml canola oil
• 60 ml of cranberry juice
• 30 ml of apple cider vinegar
• 45 ml of honey
• 30 ml sesame oil
• 45 ml of soy sauce
• 10 ml grated fresh ginger
• 10 ml onion powder
• pepper to taste

Preparation

1. Cut the halloumi cheese into cubes, pat dry, and dry-grill it in a pan over medium heat. Set aside.
2. Cut the cabbage into 4 and grate it.
3. Peel the 3 apples and cut them into small cubes. Add them to the shredded cabbage along with the green onions and garlic.
4. Add the grilled halloumi cheese.
5. In a small bowl, combine all the dressing ingredients. Add hot sauce to taste. Add to the cabbage and mix well.