Tabbouleh Shrimps
Serves : 4
Preparation time : 15 min
Ingredients
- 300 ml medium couscous semolina
- 1 bunch coriander, chopped
- 2 gray shallots, chopped
- 2 cloves garlic, chopped
- 6 tablespoons olive oil
- 2 tablespoons Masago fish roe
- 2 cups cooked shrimp, chopped
- 1 lemon juice
- 1 lime juice
- 1 red bell pepper, diced
- salt and pepper to taste
Preparation
- Rehydrate the semolina with boiling water (as indicated on the packet), cover with cling film and leave to swell for a few minutes.
- Add the ingredients to the semolina. Adjust seasoning and chill until ready to serve.
