Tapioca with Coconut Milk

Ingredients (for 4 people)

• 80 g tapioca pearls
• 400 ml unsweetened coconut milk
• 500 ml of milk
• 60 ml maple sugar
• 15 ml vanilla extract
• 1 pinch of salt
• The seeds of 1 pomegranate

Preparation

1. In a saucepan, using a whisk, mix the coconut milk, milk, sugar, vanilla and salt.
2. Bring to a boil, then add the tapioca and cook for about 20 minutes over very low heat (a gentle simmer, not too strong).
3. Divide the mixture into 4 glasses and let it cool.
4. Arrange the pomegranate seeds on top and serve.