Asian-style tuna tartare with tempura

ASIAN-STYLE TUNA TARTARE WITH TEMPURA

Portions : 4 - Preparation time : 15 minutes

Ingredients

• 600 g (20 ½ oz) fresh Albacore tuna, small cubes
• 60 ml (4 tablespoons) black olives, chopped
• 60 ml (4 tablespoons) olive oil
• 1 avocado, small cubes
• 1 shallot, chopped
• ¼ bunch cilantro, leaves removed, chopped
• 15 ml (1 tbsp.) sesame oil
• 1 lime, juice
• 1 pinch chili pepper of choice
• 30 ml (2 tbsp.) sesame seeds
• 250 ml (1 cup) crisp tempura
• salt and freshly ground pepper to taste

Preparation

1. In a bowl, combine tuna, olives, olive oil, avocado, shallot, coriander, sesame oil and lime juice.
2. lime juice. Add the chilli, salt and pepper, and check the seasoning. Sprinkle with
3. seeds.
4. Using a cookie cutter, arrange a layer of tempura, followed by a layer of tartare, which you then arrange,
5. on each plate.