Nutella and crunchy oat brunch verrine

Ingredients

• 1 cup crunchy oats (cereal of your choice)
• 4 tablespoons Nutella
• 1 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee
• 1 banana, sliced into rounds
• 3 tablespoons sugar
  

Preparation

1. In a bowl, mix the cereal with the Nutella.
   
2. In another bowl, mix the mascarpone cream, instant coffee, and sugar until smooth.
   
3. Divide the cream between 4 small glasses.
   
4. Add the banana slices to the glasses.
   
5. Then divide the cereal between the glasses.
   
6. Serve.