4 Cheese Lasagna

Milk, pasta (water, semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), butter (pasteurized cream, salt), parmesan cheese (pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), ricotta cheese (pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide), spinach, modified corn starch, garlic powder, onion powder, spices & seasonings.

Contains: Milk, Wheat.

Heat thoroughly to an internal temperature of 165°F (74°C).

Microwave

Remove cardboard sleeve. Place on a microwave-safe plate. Do not peel or pierce plastic film. Microwave on high for 3 to 4 minutes. Let stand for 1 minute. Carefully remove the plastic film. Enjoy!

Oven

Preheat the oven to 350°F (180°C). Remove cardboard sleeve. Do not remove plastic film. Place tray on baking sheet on middle oven rack. Heat for 25 to 30 minutes. Let stand for 1 minute. Carefully remove plastic film. Enjoy!

Individual appliances may vary; these are guidelines only. Do not broil. Not recommended for toaster ovens.

CAUTION! Tray and contents will be hot.