Poutine Banoffee

Prep Time: 15 min
Cook Time: 5 min
Servings: 4

Ingredients

Doughnut Dough

• 1 tube (340 g) refrigerated croissant dough
• Frying oil
• 125 ml sugar
• 15 ml ground cinnamon

Filling

• 2 bananas, sliced
• 250 ml caramel sauce
• 250 ml whipped cream
• 60 ml dark chocolate shavings
• 30 ml toasted walnuts, chopped (optional)

Instructions

1. Cut the croissant dough into bite-sized pieces about 3 cm long.
2. Preheat a deep fryer to 180 °C (350 °F). Fry the dough pieces for 2 to 3 minutes, turning them halfway through, until they are puffed up and golden brown. Drain on paper towels.
3. Mix the sugar and cinnamon in a large bowl. Add the dough bites while they’re still warm and coat them thoroughly.
4. Gently warm the caramel sauce until it’s nice and runny.
5. Arrange the dough bites on a large serving platter or in bowls.
6. Scatter the banana slices on top, drizzle generously with caramel sauce, then top with whipped cream.
7. Finish with chocolate shavings and, if desired, toasted walnuts.
8. Serve immediately.