Filet mignon bites with blue cheese

Servings: 4
Preparation time: 10 minutes
Cooking time: approximately 15 minutes

Ingredients

• 2 Artesano Classic White Baguettes
• 2 beef tenderloin medallions
• 1 red onion, finely chopped
• 1 ounce (30 ml) butter
• 1 ounce (30 ml) canola oil
• 1 sprig rosemary
• 500 ml (2 cups) arugula
• 250 ml (1 cup) Gorgonzola blue cheese
• 60 ml (4 tablespoons) reduced balsamic vinegar
• Salt and pepper to taste

Preparation

1. Prepare the baguettes according to the package directions.
2. Cut each baguette in half and separate them.
3. In a hot skillet, sauté the meat in butter, canola oil, onion, and rosemary over high heat for 3 minutes on each side.
4. Continue cooking over medium heat for 5 minutes for rare, or longer depending on desired doneness.
5. Let rest for 5 minutes, then slice the meat.
6. On each baguette half, spread the cheese, meat slices, onion, and arugula, then season with salt, pepper, and reduced balsamic vinegar.