Servings: 1 to 2
Prep time: 20 minutes
Cooking time: 3 to 5 minutes in a pizza oven or 10 to 15 minutes in a conventional oven
Ingredients
Topping
- 125 ml (½ cup) cream cheese or crème fraîche
- 2 potatoes, boiled and sliced into rounds
- 125 ml (½ cup) grilled bacon bits or chopped crispy bacon
- 200 g raclette cheese, sliced
- 125 ml (½ cup) caramelized onions or onion jam
- 30 ml (2 tbsp) fresh parsley, chopped
- Salt and pepper to taste
Preparation
- Remove the JG pizza dough from the refrigerator after resting for 24 hours and let it come to room temperature for 1 to 2 hours on the counter.
- Roll out the dough into a round disc.
- Spread the cream cheese or crème fraîche over the entire surface, leaving a small border.
- Add the potato slices, bacon bits, or bacon, then arrange the slices of raclette cheese on top.
- Season lightly with salt and pepper.
- Bake in a preheated pizza oven for 3 to 5 minutes, until the dough is golden brown and the cheese is melted, or bake in an oven preheated to 550°F for 10 to 15 minutes.
- Once out of the oven, top with the caramelized onions or onion jam, then sprinkle with fresh parsley.
- Serve immediately.
