Pear and Nutella croissant toast

Ingredients

• 2 pure butter croissants, cut in half
  
• 60 to 90 ml (4 to 6 tablespoons) Nutella
  
• 2 pears, cut into cubes
  
• 60 ml (4 tablespoons) rum
  
• 5 ml (1 teaspoon) butter
  
• 1/4 lemon zest
  
• 1/4 cup crushed hazelnuts
  

Preparation

1. Lightly toast the croissant halves in the oven or toaster.
   
2. In a skillet with a little butter, sauté the pear cubes for 2 to 3 minutes over high heat. Add the rum
3. and reduce.
   
4. Add the lemon zest.
   
5. Spread Nutella on the croissants, add the pears, and sprinkle with hazelnuts.