Ready meal

Protein and Fiber Pizza Dough Ball

Name: Protein and Fiber Pizza Dough Ball
Brand: Jonathan Garnier
Availability: OutOfStock

Very high fiber content

Create simple, indulgent moments at home. Perfect for pizza nights, calzones, or even focaccias to share. And it works!

7g of protein per serving. Made with olive oil.

DO NOT EAT RAW PASTE.

Weight 454 g

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Ingredients

Enriched wheat flour, water, modified tapioca starch, gluten, olive oil, sugar, salt, yeast, alpha-amylase, glucoamylase.

Direction

If frozen, thaw for 24 hours in the refrigerator. Let the dough rest at room temperature for 1 to 2 hours before using. The dough will become more pliable when it rests at room temperature.

- Flour the work surface.

- Stretch the dough to the desired size, adding flour as needed.

- Garnish to taste and bake at 425°F for 18 to 20 minutes.

Enjoy!

Conservation

Keep frozen.
- Frozen: 6 months
- Thawed: 3 days at 4°C