Ready meal

Protein and Fiber Pizza Dough Ball

Name: Protein and Fiber Pizza Dough Ball
Brand: Jonathan Garnier
Price: 1.00 CAD
Availability: InStock

Very high fiber content

Create simple, indulgent moments at home. Perfect for pizza nights, calzones, or even focaccias to share. And it works!

7g of protein per serving. Made with olive oil.

DO NOT EAT RAW PASTE.

Weight 454 g

Buy now

Ingredients

Enriched wheat flour, water, modified tapioca starch, gluten, olive oil, sugar, salt, yeast, alpha-amylase, glucoamylase.

Direction

If frozen, thaw for 24 hours in the refrigerator. Let the dough rest at room temperature for 1 to 2 hours before using. The dough will become more pliable when it rests at room temperature.

- Flour the work surface.

- Stretch the dough to the desired size, adding flour as needed.

- Garnish to taste and bake at 425°F for 18 to 20 minutes.

Enjoy!

Conservation

Keep frozen.
- Frozen: 6 months
- Thawed: 3 days at 4°C

Please refer to the packaging for the most accurate and up-to-date information, including ingredients and the nutrition facts panel, as changes may be made at any time.

Featured recipes

Poké bowl au saumon, fraises et sauce au yogourt

Salmon poké bowl with strawberries and yogurt sauce

Salade de roquette, pêches et poulet grillés

Arugula, Peach, and Grilled Chicken Salad

Bánh mì burger

Cowboy Beef Flank Steak

Grilled Peach Salad

Product's recipe
Smoked Salmon Pizza Sandwich

Protein and Fiber Pizza Dough Ball

You may also like

Featured recipes