Veal and 4 Cheese Cannelloni Family-Style

Water, Tomatoes (tomatoes, citric acid), Veal, Tomato Paste (tomatoes, citric acid), Pasta (enriched durum wheat semolina, enriched wheat flour, eggs, water), Onions, Eggs, Modified Corn Starch, Parmesan Cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Salt, Sugar (powdered sugar), Canola Oil, 2% Milk, Enriched Wheat Flour, Red Peppers, Carrots, Celery, Mozzarella Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Garlic, Ricotta Cheese (pasteurized whey, pasteurized cream, salt, lactic acid, sodium bicarbonate), Cottage Cheese (pasteurized milk, bacterial culture), Olives (olives, water, salt, lactic acid, potassium sorbate, citric acid), Margarine, Romano Cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Spices and Seasonings.

Contains: Wheat, Egg, Milk, Soy.

Preheat oven to 400°F (205°C). Remove tray from box. Leave film on tray, do not vent. Place tray on baking sheet. Cook from frozen for approximately 60 minutes. Uncover, continue cooking for 10 to 15 minutes. Let stand for 5 to 10 minutes, then enjoy.

Please note that cooking time may vary depending on oven type. For food safety and quality, cook to a minimum internal temperature of 160°F (71°C).