Crispy chicken stuffed with cheddar and broccoli

Chicken, Water, Broccoli, Cheddar Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, lipase, annatto, cellulose), Corn Starch, Canola Oil, Salt, Spices, Batter Mix (enriched wheat flour, modified corn starch, corn flour, salt, natural flavor, monocalcium phosphate, sodium bicarbonate, guar gum, vegetable oil), Breading (enriched wheat flour, toasted wheat crumbs, modified corn starch, wheat gluten, vinegar, salt, guar gum, natural flavor, canola oil, sea salt, sodium bicarbonate, yeast), Canola Oil. Contains: Wheat, Milk.

Oven Cooking Method (Recommended)

1. Preheat oven to 400°F (200°C).
2. Remove the chicken crisps from the packaging and place them on a baking sheet.
3. Bake in the center of the oven for 25 to 30 minutes, until heated through and the coating is golden brown and crispy.
4. Let stand for 2 to 3 minutes before serving.
   

Caution:
The cheese topping will be very hot.

Note:
Cook until the internal temperature reaches a minimum of 165°F (74°C). Cooking times may vary depending on the appliance used.

How to Cook in an Air Fryer

1. Preheat the air fryer to 375 °F (190 °C).
2. Remove the chicken nuggets from the package and place them in a single layer in the basket, without stacking them.
3. Cook for 25 to 30 minutes, turning them halfway through cooking, until the nuggets are thoroughly heated and the breading is golden brown and crispy.
4. Let rest for 2 to 3 minutes before serving.

Caution: The cheese filling will be very hot.

Note: Cook until the internal temperature reaches at least 165 °F (74 °C). Cooking times may vary depending on the appliance used.