4 Cheese Mac and Cheese

Cooked pasta (water, semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), homogenized milk, water, yellow cheddar (pasteurized milk, salt, bacterial culture, microbial enzyme, annatto, cellulose), old white cheddar (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose), butter, shredded parmesan cheese, cream, mozzarella cheese, cream cheese (milk, cream, condensed skim milk, evaporated whey, bacterial culture, salt, locust bean gum, guar gum), cream sauce stabilizer (sodium citrate, sodium phosphate), yellow mustard, white pepper, white vinegar, modified corn starch, canola oil, seasonings.

Contains: Milk, Mustard, Wheat.

Heat thoroughly to an internal temperature of 165°F (74°C).

Microwave

Remove cardboard sleeve. Place on a microwave-safe plate. Do not peel or pierce plastic film. Microwave on high for 3 to 4 minutes. Let stand for 1 minute. Carefully remove the plastic film. Enjoy!

Oven

Preheat the oven to 350°F (180°C). Remove cardboard sleeve. Do not remove plastic film. Place tray on baking sheet on middle oven rack. Heat for 25 to 30 minutes. Let stand for 1 minute. Carefully remove plastic film. Enjoy!

Individual appliances may vary; these are guidelines only. Do not broil. Not recommended for toaster ovens.

Caution! Tray and contents will be hot.