Bacon and Cheese Sausages

Pork, Water, Cheddar Cheese Mix (Modified Milk Ingredients, Water, Cheese, Modified Corn and/or Potato Starch, Salt, Sodium Citrate, Lactic Acid, Sodium Phosphate, Potassium Sorbate, Annatto, Beta-Carotene), Smoked Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate, Spices, Smoke), Toasted Wheat Crumbs, Salt, Skim Milk Powder, Parmesan Cheese, Sugars (Maple Sugar, Molasses Solids, Maltodextrin), Dried Vinegar (Vinegar, Sodium Bicarbonate), Spices, Dehydrated Onions, Dehydrated Garlic, Smoke Flavor.

Contains: Wheat, Barley, Milk.

May contain: Soy.

Thaw completely in the refrigerator, in its original packaging. Cook until the internal temperature reaches 71°C (160°F).

Oven: 14 to 16 min at 375°F (190°C)
Frying pan: Low heat for 10 to 12 min
BBQ: Low heat for 14 to 16 min at 400°F (205°C)
Air fryer: 7 to 8 min at 350°F (180°C)