Merguez sausages

Pork, Water, Spices, Breadcrumbs (rice flour, pea protein, dextrose, sodium bicarbonate), Toasted wheat crumbs, Salt, Skim milk powder, Dried vinegar (vinegar, sodium bicarbonate), Corn flour, Dehydrated garlic, Sumac powder, Sodium erythorbate, Paprika oleoresin.

Contains: Wheat, Milk.

May contain: Barley, Soybeans.

Thaw completely in the refrigerator, in its original packaging. Cook until the internal temperature reaches 71°C (160°F).

Oven: 14 to 16 min at 375°F (190°C)
Frying pan: Low heat for 10 to 12 min
BBQ: Low heat for 14 to 16 min at 400°F (205°C)
Air fryer: 7 to 8 min at 350°F (180°C)