Strawberry and cream cheese strudel

Ingredients: Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate
Riboflavin, Folic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Color), Salt, Glucose, Glucose-Fruc-tose, Strawberries, Apple Puree (Ascorbic Acid), Modified Corn Starch, Sodium Benzoate, Sodium Citrate, Gellan Gum, Artificial Flavour, FD&C Colors (Red #40, Yellow #6, Yellow #5, Blue #1), Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum), Blend of Vegetable Oils (Canola Oil, Modified Palm and Palm Kernel Oils, Mono and Diglycerides), Potassium Sorbate, Titanium Dioxide, Lactic Acid Natural and Artificial Flavours, Lemon Oil, Xanthan Gum.

Contains: Wheat, Milk, Soy May

contains: Eggs, Sesame, Sulphites.

Preheat Oven: Set your oven to 350°F (175°C).

Arrange: Place the pastries on a baking sheet lined with parchment paper

Bake: Put the baking sheet in the preheated oven and bake for 55-65 minutes until golden brown.

Cool: Allow the baked pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.