Apple and Cream Cheese Strudel

Ingredients: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Hiboflavin,
Ascorbic Acid, Amylase, Folic Acid, Modified Palm and Palm Kernel Oils, Canola Oil, Vegetable Oils, Water, Sugar, Glucose-Fructose, Dehydrated Apple, Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum), Modified Corn Starch, Cinnamon, Citric Acid, Malic Acid, Lactic Acid, Propylene Glycol, Artificial Flavour, Natural and Artificial Flavours, Annatto (Color), FD&C Colors (Red #40, Yellow #5), Potassium Sorbate, Sodium Benzoate, Sodium Metabisulphite, Salt, Titanium Dioxide, Mono and Diglycerides, Vegetable Monoglycerides, Soy Lecithin, Lemon Oil, Gellan Gum, Guar Gum, Xanthan Gum.

Contains: Wheat, Milk, Soy, Sulphites.

May Contain: Eggs, Sesame.

Preheat Oven: Set your oven to 350°F (175°C).

Arrange: Place the pastries on a baking sheet lined with parchment paper

Bake: Put the baking sheet in the preheated oven and bake for 55-65 minutes until golden brown.

Cool: Allow the baked pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.