Decadent maple syrup and butter crouton, pulled duck

Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients

• 2 Artesano Classic White Baguettes
• 1/2 cup melted butter
• 1/2 cup maple syrup
• 2 duck confit legs
• 1/2 cup dried cranberries, chopped
• Salt and pepper to taste

Preparation

1. Preheat the oven to 200°C (400°F) with the rack in the middle.
2. In a bowl, combine the butter, maple syrup, a little salt, and pepper.
3. Cut the baguettes on the diagonal to form long croutons.
4. Dip each crouton in the prepared mixture.
5. Spread the croutons on a baking sheet lined with parchment paper or a silicone mat and bake for about 15 minutes, turning them halfway through cooking, until they are golden brown and crispy.
6. Remove the skin and bones from the duck confit thighs and shred the meat.
7. In a bowl, combine the shredded duck and cranberries.
8. Spread the duck mixture on each crouton.