Servings: 2
Prep time: 10 minutes
Cook time: 5 minutes
Ingredients
- 100 g smoked salmon
- 2 slices of country bread
- 250 ml (1 cup) ricotta
- 30 ml (2 tbsp) shallot or red onion, finely chopped
- 15 ml (1 tbsp) honey
- 250 ml (1 cup) cherry tomatoes, halved
- 15 ml (1 tbsp) olive oil
- Salt and pepper to taste
Preparation
Toast the slices of country bread until golden brown.
In a bowl, mix the ricotta with the shallot or red onion, honey, oil, salt, and pepper.
Spread the mixture generously on the toasted bread, place the smoked salmon on top, then add the cherry tomatoes. Serve immediately.
