Family-style stuffed shells beef and cheese

Water, tomatoes (tomatoes, citric acid), cooked shells [pasta shells (durum wheat semolina), water], beef, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), onions, mozzarella (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), tomato paste (tomatoes, citric acid), red peppers, celery, toasted wheat breadcrumbs, eggs, red wine vinegar (red wine vinegar, sulfites), garlic, partially skimmed milk, canola oil, carrots, margarine, black pepper, Romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), salt, enriched wheat flour, basil, modified corn starch, thyme, oregano, sugar, parsley, paprika powder, rosemary, sage, garlic powder, white pepper.

Contains: Milk, egg, wheat, soy, sulfites.

OVEN

Preheat the oven to 400°F (205°C). Remove the tray from the box. Leave the film on the tray; do not open it. Place the tray on a baking sheet. Bake frozen for about 35 to 40 minutes. Remove the plastic wrap and continue baking for 10 to 15 minutes. Let stand for 5 to 10 minutes, then enjoy.

Please note that cooking times may vary depending on the type of oven. For food safety and quality, cook to a minimum internal temperature of 160°F (71°C).

MICROWAVE

Remove the tray from the box. Leave the plastic wrap on the tray; do not open it. Cook on high for about 15 minutes. Remove the plastic wrap and continue cooking on 50% (medium) for an additional 8 to 10 minutes. Let stand for 5 to 10 minutes, then enjoy.

Please note that cooking time may vary depending on the type of oven. For safety and food quality reasons, cook to a minimum internal temperature of 71°C.