Serves : 4
Preparation time: 10 minutes
Cooking time : 15 minutes
Ingredients
- 8 slices smoked salmon
- 250 ml (1 cup) arugula
- 250 ml (1 cup) cheddar cheese, grated
- 12 cherry tomatoes, halved
- 125 ml (½ cup) 35% cream
- 4 eggs
- 60 ml (4 tbsp.) dill, chopped
- 30 ml (2 tbsp.) chives, snipped
- 15 ml (1 tbsp.) maple syrup
- 4 country-style bread croutons
- Salt and pepper to taste
Preparation
- Preheat oven, rack in center, to 200°C (400°F).
- Divide salmon, arugula, cheese, tomatoes and cream among 4 ramekins or small casseroles.
- Crack an egg into each container, sprinkle with dill, chives, syrup, salt and pepper and bake for around 15 minutes.
- Add the croutons and serve.
