Family-Style stuffed shells 3 cheese and spinach

Ingredients: Ricotta cheese (pasteurized whey, pasteurized cream, salt, lactic acid and sodium bicarbonate), Cooked Shells [Pasta shells (Durum wheat semolina), Water], Water, Tomatoes (tomatoes, citric acid), Spinach, Onions, Tomato Paste (tomatoes, citric acid), Romano Cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Celery, Red Peppers, Red wine vinegar (red wine vinegar, sulphites), Garlic, Parmesan Cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Canola Oil, Salt, Black Pepper, Garlic Powder, Onion Powder, Oregano, Basil, Sugar, Paprika Powder, Thyme, Parsley, Sage, Rosemary.

Contains: Milk, Wheat, Sulphites.

OVEN

Preheat oven to 400°F 205°C). Remove tray from box. Leave film on tray, do not vent. Place tray on baking sheet. Cook from frozen for approximately 35 to 40 minutes. Uncover, continue cooking for 10 to 15 minutes. Let stand for 5 to 10 minutes, then enjoy.

Please note that cooking time may vary depending on oven type. For food safety and quality, cook to a minimum internal temperature of 160 °F (71 °C)

MICROWAVE

Remove tray from box. Leave film on tray, do not vent. Cook on high for 15 minutes. Uncover, continue cooking for 8 to 10 minutes. Let stand for 5 to 10 minutes, then enjoy.
Please note that cooking time may vary depending on oven type. For food safety and quality, cook to a minimum Internal temperature of 160 °F (71 °C)