Prepared meal

Butter Chicken and basmati rice

Tender pieces of chicken, coated in a mildly spicy sauce, served with rice.

Add toasted naan bread to this butter chicken. And it works!

Ready in only 3 minutes.
Protein: 23 g

Weight 350 g

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Ingredients

Cooked basmati rice (water, rice), cooked chicken (chicken breast fillets, water, modified cornstarch, sodium phosphate, salt), water, tomato paste, milk, cream, spice blend (sugar, salt, modified cornstarch, onion powder, potato starch, yeast extract, garlic powder, potassium sorbate, paprika extract, turmeric extract, spices, flavour), white vinegar, canola oil, dry fenugreek, salt.

Contains: Milk.

Direction

Heat thoroughly to an internal temperature of 165°F (74°C).

Microwave

Remove cardboard sleeve. Place on a microwave-safe plate. Do not peel or pierce plastic film. Microwave on high for 3 to 4 minutes. Let stand for 1 minute. Carefully remove the plastic film. Enjoy!

Oven

Preheat the oven to 350°F (180°C). Remove cardboard sleeve. Do not remove plastic film. Place tray on baking sheet on middle oven rack. Heat for 25 to 30 minutes. Let stand for 1 minute. Carefully remove plastic film. Enjoy!

Individual appliances may vary; these are guidelines only. Do not broil. Not recommended for toaster ovens.

CAUTION! Tray and contents will be hot.

Conservation

Keep refrigerated.

Food preferences