Honey and mustard pork chops

HONEY AND MUSTARD PORK CHOPS

Portions : 4 - Preparation time : 15 to 20 minutes - Cooking time : about 10 minutes

Ingredients

• 4 pork chops
• 60 ml (4 tablespoons) strong mustard
• 45 ml (3 tablespoons) yellow mustard
• 60 ml (4 tbsp.) gherkins, chopped
• 1 lemon, juice
• 1 clove garlic, minced
• 1 poultry stock cube or 30 ml (2 tbsp.) liquid poultry stock
• 60 ml (4 tbsp.) honey
• 2 onions, thinly sliced
• 60 ml (4 tbsp.) basil, chopped
• 60 ml (4 tbsp.) cream
• salt and pepper to taste

Topping

• Rice or pasta
• Grilled vegetables of your choice

Preparation

1. In a bowl, combine the hot and yellow mustards, add the gherkins, lemon juice, garlic, broth and honey and mix.
2. Add onions and chops and marinate for a few minutes.
3. In a hot frying pan, sear the chops and onions for 2 to 3 minutes on each side.
4. At the end of cooking, add the basil and cream and mix. Adjust seasoning.
5. Serve with rice or pasta and grilled vegetables.